18
Jan
Cooking Honey Baked Ham. Baste ham every 10 to 15 minutes with the honey glaze. Once the oven is heated its expected to take about. Bake the ham for about 10-12 minutes per pound. Pick up the ham and roll it over the sugar mixture so that it is well coated.
For a 10 pound fully cooked ham this will take about 2 hours and 30 minutes to reheat at 275 degrees F. When ham is about 30 minutes away from being done start to baste with thyme honey glaze basting every 10 minute until finished. Do not coat the flat end of the ham just the outer surface which you have sliced through. Preheat oven to 250 degrees. Baking the ham for 30 minutes or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound uncover the ham and and brush 12 of the glaze over the ham. Pour the sugar mixture onto the wax paper and spread it around evenly.
Do not coat the flat end of the ham just the outer surface which you have sliced through.
However if heating is a requirement of your household Honey Baked Ham advised heating only the slices that will be served and not the entire ham. Bake the ham for about 10-12 minutes per pound. When ham is about 30 minutes away from being done start to baste with thyme honey glaze basting every 10 minute until finished. Keyword easter dinner easy ham recipe honey baked honey ham. Place ham in foil lined pan. Serve the new Boneless Ham Happy Fam Dinner any night of the week.