11
Jul
Do You Chill Cabernet Sauvignon. And I should add that any temperature change in the environment that the bottle is in will affect the wine quality. Its not supposed to be served cold like beer. Red wine can be served at room temp. In that way you can enjoy all of the wonderful flavors found in Cabernet Sauvignon.
However if you chill the same wine down to 55 to 60 degrees the flavors will become focused the alcohol will not be as evident and the structure will be tighter. Drink it out of a wine glass with a large bowl that tapers at the top to enjoy all of the wines aromas. A medium-bodied Rioja or Chianti I might chill down for 45 minutes while a powerhouse Australian Shiraz or a big California Cabernet Sauvignon or Zinfandel would benefit from half an hour of. Then uncork the bottle and let it sit for 1 hour to aerate it or pour it into a wine decanter so it aerates faster. This will chill it ever so slightly to the perfect temp approximately without it being cold. When you consider a traditional wine cellar this idea makes sense.
In that way you can enjoy all of the wonderful flavors found in Cabernet Sauvignon.
So around 10-15 degrees depending on the wine. Is cabernet sauvignon red or white. Drink it out of a wine glass with a large bowl that tapers at the top to enjoy all of the wines aromas. Do you drink cabernet sauvignon chilled. If youre asking about serving a chilled wine a chilled wine served at room temperature will probably warm up. Then uncork the bottle and let it sit for 1 hour to aerate it or pour it into a wine decanter so it aerates faster.