Mojito recipe simple syrup

Mojito Recipe Simple Syrup. The best part about this mojito. This one is sweetened just enough to be refreshingly tart but not too sweet. Club soda for serving Pitcher of Mojitos. Then strain your mojito.

Then strain your mojito. Allow the syrup to cool completely before transferring to another container. In a tall glass muddle or mash together the mint leaves and lime. Strain the leaves and store in the refrigerator use when you need them all three serve the mojito. Fill the jug with ice mine was 2L top with Club Soda stir. This step helps the lime and mint flavors intermingle.

Stir or whisk until the liquid has heated and all of the sugar has dissolved and remove from the heat.

Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Mint-infused simple syrup white rum fresh mint limes and I highly recommend a muddler. A handful of fresh mint leaves about ¼ cup Pinch of Demerara or raw sugar 1 jigger Mint Simple Syrup see recipe below 1 jigger white rum Juice of one lime strained Sparkling water preferably San Pellegrino Cracked ice Lime slices and sprig of mint for garnish. Strawberry Lemon Mojito Recipe. This one is sweetened just enough to be refreshingly tart but not too sweet. Fill a 10-ounce glass with ice and strain the drink into the glass.