10
Feb
Whiskey Vs Bourbon Vs Scotch. The main differences between bourbon vs scotch are. Some Scotches have a lighter flavor and some take on the flavor of Bourbon from the used oak barrel. All whiskeys are made from fermented grain mash. Bourbon and Scotch whisky are figuratively and literally oceans apart.
The number following the name on a bottle of Scotch tells you how long it was aged Some Scotch tastes a lot like bourbon but with a signature smokiness that lingers at the tail-end of a tasting. Bourbon is made from a grain mash that contains at least 51 corn while Scotch whiskeys are typically made from malted grains 1 2. Per the American Bourbon Association in order to be classified as bourbon a whiskey needs to be distilled from a mixture of grains or mash thats at least 51 percent corn. Bourbon must be made with a basic recipe mash bill of at least 51 corn maize with the remainder made up of rye wheat and barley. Bourbon in comparison to Scotch has a sweeter flavor because of the corn. All whiskey is bottled with a minimum ABV of 40 and a whopping maximum of 948.
Bourbon has a sweeter taste whereas scotch has a more intense smokiness.
New oak barrels contribute to the color and flavor of the whiskey. Scotch vs Whiskey. All whiskeys are made from fermented grain mash. Still others may like a Canadian over a Tennessee whiskey. The basic definition of whiskey defines the drink as a distilled liquor whose main ingredients comprise of barley mash corn or rye. Here is a handy bourbon vs whiskey chart to provide you a comparison.